Add some pizazz to your week with these fresh, bright soba noodles.
Creamy pb yet light and refreshing. Perfect for a grab and go lunch
500g of chicken mince
1 tbsp of freshly grated ginger
1 tbsp soy sauce
3 bundles of soba noodles (~1000g dry)
1 cucumber
1 large carrot
Juice from 1 large lemon
3 tbsp of peanut butter
2 tbsp of rice wine vinegar
1 tbsp of freshly grated ginger
1 tbsp of sesame seed oil
1. Boil a large pot of water and prepare your soba noodles. Once cooked allow to cool
2. In a medium pan add 1 tbsp of olive oil and bring the pan to a medium-hot heat. Once hot cook the chicken mince. Season with soy sauce and ginger
3. Whilst the chicken mince is cooling chop your veg into fine sticks/ peel into strips.
4. Prepare dressing/sauce by mixing together the lemon juice, pb, rice wine vinegar, ginger, and sesame seed oil in a small dish
5. Assemble you bowls / containers by using a base of noodles, layering the veg & chicken mince and then drizzling the dressing over the top.
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