rich, delicious and so very comforting. Gonchujang is a spice paste formed using red chilli peppers, fermented soya beans, rice, and salt. The flavour of spice, sweet and salty is elite. Combining gonchujang chilli paste with roasted veg forms a rich delicious pasta sauce.
Ingredients (for 2):
1 tbsp of olive oil
1 roasted bell pepper / capsicum
1/2 red onion
1 medium carrot
1 tbsp gonchujang paste
1 tbsp rice wine vinegar
1/4 cup almond milk (any milk of choice)
1/4 cup of veggie stock
pasta & additional veg (optional)
Method:
Roughly chop your capsicum, red onion & carrot in olive oil and bake at 200 C / 400 F until golden roasted (~30ish mins)
In a blender add your roasted veg, gonjuchang paste, rice wine vinegar almond milk, veggie stock and blend until you reach your desired consistency
Serve up with pasta :) I used protein pasta for this recipe
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