an ahhmazinggg dressing you need to have in your back pocket during mango season! The mangos were thriving in Cairns when I was there for Chrissy, so I just had to make use of them :))
DRESSING: 1 mango 1/2 cup of coriander (cilantro)
2 garlic cloves minced
roughly chopped 2 inch piece of chili
2 tbsp red wine vinegar
2 tbsp of olive oil
a lil way to thin (if needed)
BOWL COMPONENTS:
greens mix
brown rice
chicken thighs - baked in mahi dressing
red peppers
cherry tomatoes
cucumbers
avocado
fresh coriander
METHOD: 1. To make the dressing blend together the mango, coriander, garlic, chili (may need to adjust depending on your tolerance), red wine vinegar, olive oil
2. Once blended you can add a little water if you would like a thinner dressing
3. For the salad bowl add mixed greens, grilled/ baked chicken, brown rice, fresh cucumber, cherry tomatoes, avocado and coriander to a bowl.
4. Pour your dressing over the salad and dig in :)
NOTE: When I baked my chicken I added some of the dressing on top before cooking.
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