A fresh lunch pasta salad serves as ideal midday fuel. The dressing only uses 3 ingredients and radiates bright and happy flavors.
I have been sleeping on canned salmon. Tuna has been a staple for aggesss but for some reason I never really use canned salmon. This dish has changed me…I will def be using canned salmon again soon
Ingredients:
250-300g of orzo (dry)
1 can of salmon (500g)
1 large cucumber chopped
1 cup of cherry tomatoes chopped
1/2 cup of black olives
Huge chunk of feta chopped
A huge handful of fresh dill chopped
Dressing:
1 lemon juiced
2 tbsp of olive oil
1 tbsp of red wine vinegar
s&p
Method:
Cook and prepare your orzo according to package instructions. Once cooked allow orzo to cool but running it through cold water (in a pasta strainer) and then add to a large bowl. Mix in your salmon, cucumber, cherry tomatoes, feta, olive and dill to the bowl. Toss your salad with the dressing and dig in :)
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