Who doesn’t love a creamy curry. The gorgeously aromatic curry pairs perfectly with the juicy meatballs. Enjoy darlings
Recipe for 4:
MEATBALLS
500 g chicken mince
1/3-1/2 cup of oat flour
1 tsp of chili paste
1 tsp of curry powder
1/2 tbsp of freshly minced garlic
Fresh pepper
SAUCE
Olive oil
1 large red bell pepper
1 large carrot
1 tsp chili powder
1/2 tsp of turmeric
2 tbsp of curry powder
1/2 cup of pumpkin puree
1 can on coconut milk
1 tbsp of soy sauce
1/2 tbsp of minced ginger
Splash of water
Handful of spinach
Method:
1. Mix all the ingredients for the meatballs together in a bowl and roll into ~20 meatballs. Cook in a little olive oil in a pan over medium heat
2. Chop your veg and sautee in olive oil for ~5 mins
3. Add the spice to the veg, then the pumpkin*, coconut milk and soy sauce. Bring the mixture to a slow simmer for at least 10 mins to allow flavor to brew.
4. Add the meatballs to the pan and cook for another 5 mins.
5. Serve the curry with basmati rice
*pumpkin puree was made by pureeing steamed pumpkin.
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