oh my goodnasssss! This one holds a special place in my heart and it couldn't be more simple. The amount college busy and stressful nights I've made this as a college student is bonkers. Im a huge citrus and spice lover so this meal is perfect. I'm also gonna throw this out there... in my eyes noodles beat rice any day.
Give her a shot you wont be disappointed!!
METHOD
1. Start by boiling some water to prepare your noodles. Add your size portion of noodles to the boiling water and cooking according to package instructions. Drain and set aside. You may like to add a little oil (I recommend sesame seed oil) to the noodles so they don't stick together.
2. Prepare your sauce by combining 1 tbsp of fish sauce, 1 tbsp of peanut butter, 1 tbsp of rice wine, 1 tbsp of sriracha, and the juice of 1/2 a medium lime in a small container. Shake the ingredients up to combine and set aside.
3. Chop and prepare your choice of veg. I like to use ribboned carrots, bell peppers slices, chopped mushrooms, edamame and either diced green onions or finely diced brown onions
4. In a large pan at medium heat add a tbsp of olive oil and sauté a clove of minced garlic. Then add the vegetables and allow them to cook to your liking (either crunchy, sautéed or somewhere in between ).
5. Push the veggies to the size and cook your shrimp. They don't take long to cook so keep a close eye on them and flip as soon as they turn pink.
6. Add the cooked noodles and sauce to the pan and stir everything together. Serve up with a little additional lime juice and green onions, cilantro (if you wish) and chili flakes (I like her haawwwttt).
ENJOY :)
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