If you’re a fan of Thai curries but want to try something a little different. Give this simple dish a go! Took me very little time to prepare and I was blown away but how creamy and tasty the meal was. I even cooked my meatballs in my air fryer which meant less dirty dishes :)
Ingredients (for 2)
MEATBALLS
300g chicken mince
3 tbsp of green onions finely chopped
2 tsp of green thai paste
1 tsp of grated ginger
1 tsp of grated garlic
1 tbsp of fresh chili (adjust as needed)
SAUCE
1 tsp of olive oil
2 tsp of grated garlic
2 tsp of grated ginger
2 tsp of finely chopped chili
2 cups of coconut milk (full fat)
2 tbsp of green thai curry paste
2 tsp of fish sauce
Method:
Prepare your meatballs: mix all the ingredients together thoroughly. Then scoop out a tbsp of the mixture and form into a ball. Continue for the remainder of the mince.
Cook meatballs: I cooked my meatballs in my air fryer at 160C for 12 mins :) Alternatively you can pan fry them in a little olive oil on medium heat until cooked all the way through
Prepare your sauce: Add olive oil to a medium hot large pot. Once the oil is hot add the garlic, ginger and chili and simmer for 1 minute until nice and fragrant. Add the green thai paste, fish sauce and coconut milk. Bring the pot to a lower simmer for roughly 8 mins
Service up the meatballs with your choice of stir-fryed veg, noodles and additional garnishes (coriander, green onions, chili)
Enjoy :)
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