this meal has easy become a work lunch staple. Packed with flavor, nutrients, color, and most importantly keeps me satisfied for the rest of the afternoon.
Thai Meatballs: 500g of chicken mince
1 tsp of crushed chili
1 tsp of minced ginger
3 tsp of green thai curry paste
1/4 cup of chopped cilantro / coriander
Other components:
mixed greens
chopped cucumber
cherry tomatoes
cooked quinoa
cilantro / coriander
Dressing: green yogurt, green thai curry paste & lemon juice to thin
Method:
Prep the meatballs: Mix the chicken mince with the thai paste, chili paste and ginger. Roll into tbsp sized meatballs. Bake in an airfrier at 180C for 8 mins
Prepare your bowl: Make a base of greens and quinoa, top with meatballs, tomatoes and cucumber. Add some cilantro on top and apply a generous amount of the dressing to your bowl
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