A fresh, vibrant lunch idea for a hot summers day. Also makes for an awesome meal prep lunch.
Ingredients ( for 4 servings)
BEEF
1 tsp of olive oil
2 tbsp of grated ginger
2 mined garlic cloves
1 small chili finely sliced
500g of beef mince
1 tbsp of soy sauce
pepper to taste
DRESSING (per serving)
1 tbsp lemon juice
1 tbsp of rice wine vinegar
1 tbsp of fish sauce
1 tbsp of olive oil
SALAD
4 servings of vermicelli noodles
finely chopped Carrot sticks
finely chopped cucumber strips
fresh herbs: mint, cilantro / coriander
bean sprouts
Method:
1. Prepare your dressing (x4 if making 4 servings) by mixing the lemon juice, rice wine vinegar, fish sauce, olive oil.
2. Prepare Beef: Add olive oil to a large medium heat pan. Once hot add the garlic, ginger, and chili. Cook for a minute until fragrant. Add the beef mince, stir and break up until fully cooked through and no pink remains. Remove from heat and add soy sauce and pepper
3. Prepare your noodles according to package. Vermicelli noodles tend to take a short time to cook
4. Chop and prepare the remaining fresh ingredients
5. Serve up the noodles, beef mince, fresh veg and herbs and dressing. Enjoy Xx
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