APPLE PIE LOAF

An easy peasy weekend bake! Think of a cozy apple cinnamon pie…but make it cake. I’m a huge fan of tasty chunky snacking loafs. This recipe tasted so good I just had to make it twice in one week.

Ingredients:

2 pink lady apples

1/3 cup of cooled melted butter (I used plant based)

2 lightly beaten eggs

1/3 cup of sugar

1 tsp of vanilla

1/4 cup of milk (almond)

2 tsp of cinnamon

1 1/2 cup of flour

1 tsp of baking soda

Method:

Preheat oven to 180C / 350F & line a loaf tray with baking paper

Set aside 1/d an apple for decoration and chop the remaining into chunks, set aside

Mix together melted butter, and sugar

Add the eggs and vanilla, stir

Add the flour, cinnamon, and baking soda to the bowl, stir until just combined

Fold in apple chunks, and pour the batter into the lined tray

Decorate with remaining apple, a touch of cinnamon and a sprinkle of sugar

Bake for 45-50 mins