weekend brekkies are MADE for fluffy pancakes stacks. These pancakes did not disappoint!
RECIPE : for 2
Ingredients:
1/4 cup of greek yogurt
1/4 cup of pumpkin purée
1/4 cup of almond milk
1 egg
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup of all purpose flour
a lil butter to cook
Method:
Mix all the wet ingredients together until thorough combine
Add in the dry ingredients and mix through
Heat a pan to medium heat and add aa little butter
Scoop 1-2 tbsp of the batter onto the pan and allow bubbles to form (1-2ish minutes) before flipping and cooking on the other side (30sec- 1 minutes)
Serve up with your fav toppings, I love greek yog and microwave berries
Opmerkingen