a comforting classic that pairs perfect with your morning cuppa :)
it’s been rainy here in brissy the last few mornings and enjoying my tea with a slice of toasted banana bread has been IDEAL. a rich honey brings the most golden flavour. Serving the banana bread warm with some greek yogurt and extra honey is moreish.
Ingredients:
2 large / 3 small mushed banana
2 eggs
1/3 cup of honey
1/3 cup of melted coconut oil
1 tsp vanilla
1-2 tsp cinnamon
1/2 tsp himalayan salt
1 & 1/2 cups of self raising flour
1/2 cup of almond meal
1/2 tsp baking power
Method:
1. In a large bowl whisk your eggs. Mix in the nana, honey, oil, vanilla, cinnamon and salt
2. Fold in the dry ingredients : flour, almond meal, baking powder
3. Add the batter to a lined load tray and cover the top in walnuts
4. Bake at 180C / 350F for 35-45 minutes
Enjoy Xx
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