This cute fairy dusted lemon blueberry loaf is magical. The light flavor make the cake a perfect option for a summer picnic or to simply enjoy at home in the beautiful sunshine.
INGREDIENTS
1/2 cup of vegan yogurt, I used silk plain yogurt
2 tbsp of coconut oil
2/3 cup of caster sugar
2/3 cup almond milk (room temp)
zest of 2 lemons
2 tsp of vanilla
1 c almond flour
1.25 cups of all purpose flour
1 tsp of baking soda
1 tsp of baking powder
1 cup of blueberries (covered in a layer of flour, this allows the blueberries to be spread throughout the cake rather than all drop to the bottom).
METHOD
1. Preheat oven to 345F and line a cake tray. Your banana bread loaf tray will work perfect for this which is roughly a 9x5 inch pan.
2. Combine yogurt, coconut oil and sugar
3. Add almond milk, vanilla and lemon zest to the yogurt and mix well.
4. Sieve in the dry ingredients (besides blueberries) and then fold in with a spatula. You should form a thick batter.
5. Then stir through the blueberries (don't forget the flour), place the batter in the tray and bake for roughly 40mins
ENJOY :)
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