Miso & tahini RICE PAPER ROLLS

A perf light appetizer / afternoon snack. Packed with flavor and crunch. Im BIG on the crunch and imma HUGE sauce girl

If you’d like to try this dish as a meal add some rice / rice noodles to the rolls to make them more filling :)

SAUCE

1/2 tsp of white miso

1 tsp of cashew butter

1 tsp lemon juice

1 tbsp of rice wine vinegar

ROLLS

Rice paper rolls

Green onions

Coriander / cilantro

Cucumber

Green capsicum

Grilled chicken

Sprouts

1. Add the rice paper sheet to a plate and cover in water to allow to soften

2. Once soft (not too soft) move to a cutting board and add fillings.

3. Roll the rice paper like you would a burrito

4. Prep the sauce by mixing the ingredients

Dig in :)