Calling all my fellow pecan lovers! These pecan pie bliss balls are delightfully moorish. They are an awesome option for a tasty snack and even work as a dessert. These bites are sweetened by dates and taste like pecan caramel.
INGREDIENTS:
10 Medjool dates
3 tbsp of almond butter
splash of vanilla
1 cup Pecans
1 cup of oats
a pinch of salt
0-2 tbsp of water (if needed)
METHOD:
Soak the dates in warm water
Add the dates (without the water), nut butter, vanilla to a food processor and blend until a caramel has formed
Add the pecans, salt and oats to the blender and blend until a dough forms, if the dough is too dry you can add a little water
Scoop tbsp of the mixture out and roll into a ball. To make the rolling processes easier place the mixture in the fridge for 20 minutes before rolling.
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