one of the most decadent mouth watering desserts I have ever created. Fudgy brownies topped with a pecan caramel. Calling all chocolate and pecan lovers! My grandma raved about this recipe for weeks hehe
Ingredients
BROWNIE LAYER
- 1/2 cup of almond flour
- 1/2 cup of plain flour
- 1/2 cup of cocoa
- 1.5 tsp of baking powder
- 2 eggs
- 1/2 cup of melted butter (cooled)/ coconut oil
- 1/2 cup of sugar
- 1 tsp of vanilla
PECAN LAYER
- 1 egg
- 1/2 cup of sugar
- 1 tsp of vanilla
- 1 cup of pecans
Method:
Preheat your oven to 180C / 350F and line a brownie dish (20x20 cm, 8x8 inch)
Start by combining the almond flour, plain flour, cocoa, baking powder in a medium bowl
In a separate large bowl whisk together the butter/oil, sugar, vanilla and eggs
Pour the brownie batter into the lined dish and bake for 15mins
While you wait for the brownies to bake begin to prepare pecan layer: whisk together the egg, sugar and vanilla in a small bowl and then fold in the pecans
After the 15 mins is up, pour the pecan caramel over the brownies. Place the baking dish back into the oven for 20 mins or until a skewer comes out clean
Allow to cool and then cut into 16 pieces
Enjoy darlings Xx
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